OUR ENVIRONEMENTALES APPROCHES
The work realized is made with reasoned culture. Our first objective is to be the closest possible of the nature and to reduce chemical substances.
Products for treatments, called phytosanitary, are used in a reasoned way, with a regular and watchful observation of vines.
The château is member of the Grouping of Defense against the Harmful Bodies since 2007. The work on the ground is made under vine stocksto avoid the use of weed killers and settle an underground life there.
The château use only natural organic fertilizers to have always a better microbial life but also to regulate the vigor and the yield on the vineyard especially to respect the environment.
When the cellar was built, a roof with photovoltaic panels was settled: a new investment answering the current environmental needs.
Worried about the environment, all the professional routes around the château are made with an electric moto car.
A recycling of rainwater was created to wash the material to not waste.
“ Respect what Mother Nature offers us ”
The work realized is made with reasoned culture. Our first objective is to be the closest possible of the nature and to reduce chemical substances. Products for treatments, called phytosanitary, are used in a reasoned way, with a regular and watchful observation of vines.
In the spring, we are attentive in our turn anti-freeze agent. His role is to protect the appearing buds, the carriers of the future branches and the grapes. We remove our huge bottle which is only a mask, sheltering a boiler. The probe detects the ambient temperature, when it reaches 1 °, automatic starting up of the engine, then the propeller which brews the air. If the freshness progresses, the boiler is going to engage and to spread of the hot air. Cover about 4 in 5 hectares.
We also set up a device anti-hail to protect our grapes and assure a constant production.
The château worries about the nature but also about the health and the wellbeing of its workers.
The equipment of the château allows the wine growers to work sat, to avoid in a near future to suffer from troubles of ten bounded to the back.
All those approaches made by the château show the will of Mrs REYNIER to work respectfully of the others and the environment.